Best Cream of Wheat Recipes: Savory, Cheesy, and Unforgettable!

Introduction

A smell of savory tastes and a contrast between warm and cold greets you as you awaken. The pot of Cream of Wheat Recipes you’ve been dying to have every morning is now laced with chunks of bacon and herbed with rosemary. Great idea, right? So what you can tell yourself is this Cream of Wheat isn’t the hot, creamy dish with a sprinkle of cinnamon.

And sugar you’ve always had. It’s more than that. And only a few people can say they’re proud to have added it to their list of creative recipes.

So grab your apron and make your mom’s Cream of Wheat taste even a thousand times better. Here are savory, cheesy, and unforgettable recipes that turn Cream of Wheat into a gourmet experience.

Remember when Cream of Wheat was nothing other than a sweet, warm comfort? Well, those were the days. Cream of Wheat is that kind of dish you can work wonders into—new recipes and new memories waiting to happen.

It took more than a few variations to transform Cream of Wheat into that nutrient-packed meal. We’d love to share now. And who knows, it might turn out to be the dish you like: all savory and reasonably cheesy.

Over to the next paragraphs. Let’s talk about everything Cream of Wheat in ways you’ve never thought of before!

1. Cream of Wheat Savory: An Unexpected Twist

When someone thinks about Cream of Wheat. They usually have the classic type in mind, served with butter, sugar, or various fruits. But, Cream of Wheat has an unrecognized advantage: it is as tasty as salty products.

For example, garlic, herbs, cheese, and even vegetables can be a good addition to this dish. Since many people probably have not even heard of such a combination, I want to share the advantages. Why Cream of Wheat with Salty Products?

Perfect for Any Meal You can eat it for breakfast, lunch, and dinner.

Balanced Nutrition It contains cereal fiber and protein. The latter is usually supplied by eggs, meats, or vegetables.

Quick and Easy Cooking Usually, any recipe can be prepared in less than fifteen minutes. Imagine a full bowl of Cream of Wheat complimented. This also includes roast chicken fillet, pumpkin or pepper slices, and dill or onions.

It fills well, is nourishing, and tasty, and allows you to experiment with ingredients. Let us find out how to make Cream of Wheat with salty fillings perfectly.

2. How to Make Cream of Wheat Recipe

Before examining the fascinating world of savory variations. It is vital to grasp the simple principles of how to cook such a dish as Cream of Wheat. There are a few key steps and ingredients that can result in the dish.

Practically all of them can be adjusted to be closer to a personal preference. And become a masterpiece after cooking. Thus, first, it is necessary to list the ingredients and the step-by-step method.

Ingredients

1. ½ cup Cream of Wheat

2. 2 cups of water or milk

3. pinch of salt

Instructions

1. Take 2 cups of water or milk, put it in a saucepan, and bring it to a boil.

2. Reduce the heat and gradually whisk in the Cream of Wheat to avoid lumps.

3. Stir the mix, reduce the heat, and simmer for about 3-5 minutes.

4. Continue stirring until the mixture thickens and reaches the desired consistency.

5. Add salt to taste (optional) or continue adding savory ingredients as desired.

Some of the key tips that can help reach the desirable consistency. These tips include such advice as the necessity to stir the whole mix constantly. Since the dish is prone to clumping and, so, it is important to provide it with a smooth texture.

Moreover, if the cook prefers to eat a dense meal. No need to cook it a little bit longer. Whereas, in the case of the necessity for a thinner consistency, it is reasonable to add more liquid.

The savory ideas for the dish include the use of broth instead of water. The addition of such spices as cumin smoked paprika, or garlic powder. And stirrings of sautéed spinach, mushrooms, or roasted tomatoes.

3. Recipes That Use Cream of Wheat: From Breakfast to Dinner

Now, when you know the most common ways of the Cream of Wheat consumption. Here is some brief information about the savory recipes. You can prepare delicious breakfasts, lunches, and dinners only with this ingredient.

I am 100% sure that this term is not associated with any meal for you. But the recipes below will certainly convince you to try some of them.

Breakfast

How to Make Cream of Wheat Recipe (Instructions)

1. Cook the Cream of Wheat under normal conditions.

2. Add sautéed spinach, poached eggs, and a pinch of cheese on top.

3. I recommend eating everything with hot sauce.

Lunch

Roasted Vegetable and Herb Bowl (Instructions)

1. Mix the Cream of Wheat with roasted bell peppers, onion, and garlic.

2. Add fresh herbs, such as parsley or basil leaves, to the mixture.

3. Enjoy this tasty and healthy dish, packed with vegetables full of antioxidants.

Dinner

Cream of Wheat with Grilled Chicken and Parmesan Mushrooms (Instructions)

1. Prepare the Cream of Wheat as usual.

2. Add sliced pieces of grilled chicken.

3. Top with sautéed mushrooms and Parmesan.

4. Serve and enjoy!

4. Cream of Wheat Dinner Recipes: Hearty and Satisfying

Savory Cream of Wheat is not limited to breakfast. If you have never tried it for dinner, the following delicious recipes will make you reconsider. The meal becomes hearty and satisfying. Follow the recipes and enjoy the dish.

1. Cheesy Cream of Wheat with Herbs and Garlic

Instructions

• Prepare the Cream of Wheat as usual.
• Mix in sharp cheddar cheese, minced garlic, and herbs such as rosemary and thyme.
• Serve with citrus-roasted chicken or grilled fish for a delicious meal.

2. Savory Farina with Mushrooms and Parmesan

Instructions

• Prepare the Farina as usual.
• Sauté mushrooms until golden and tender.
• Top the Farina with the sautéed mushrooms.
• Sprinkle freshly grated Parmesan over the dish.
• Serve and enjoy the earthy, luxurious flavors!

3. Dominican Cream of Wheat (Farina)

Instructions

• Prepare the Farina using milk as the base.
• Add cinnamon sticks and a pinch of nutmeg while cooking.
• Stir in sugar to taste.
• For a more flavorful dinner, add a pinch of salt and a tablespoon of extra sugar for a sweeter twist.
• Cook until thickened and serve warm.

5. Healthy Cream of Wheat Recipes: Nutritious and Flavorful

1. Lopols’ Healthier Take on Cream of Wheat

If you’re looking for a healthier take on Cream of Wheat, you’re in luck. By “healthier,” I mean “nutritious.” You will have to add ingredients that increase your daily intake of vitamins, fiber, and protein.

2. Vegetable-Packed Cream of Wheat

You can incorporate an insane amount of veggies in your morning bowl of Cream of Wheat. Some great options are kale, tomatoes, bell peppers, and zucchini.

You’ll get more vitamins than you would eat your veggies separately. Plus the vitamins, you’ll get a significant portion of vitamins A, C, and K.

3. High-Protein Cream of Wheat

If you want to add some protein to your bowl, you can cook Cream of Wheat with some bone broth, instead of water. You can also poach an egg and put it on top or stir some shredded chicken through your Cream of Wheat bowl.

4. Low-sodium cream of Wheat

If you’re trying to lower your sodium intake. You can avoid all the salt and use herbs and spices to flavor your Cream of Wheat instead. Some great options from the fresh herb department are basil, cilantro, and dill.

6. How to Make Cream of Wheat Taste Better: Tips and Tricks

Here are some tips to make Cream of Wheat taste even better and enhance the flavor of your dish:

1. Use Broth Instead of Water

As mentioned above, broth adds a savory depth of flavor that the water simply can’t match. Vegetable, chicken, or beef broth, are all great options.

2. Experiment with Spices

Spices like cumin smoked paprika, and garlic powder can ensure that your Cream of Wheat will turn out flavorful. And, of course, adding a dash of soy sauce, or hot sauce will give it a bit of a kick.

3. Creamy Add-Ins

If you prefer a richer texture, simply add some cream cheese, Greek yogurt, or butter to your Cream of Wheat. They turn the dish into something even more indulgent and satisfying.

7. Cheesy Cream of Wheat: Indulgent and Satisfying

If you adore cheese, these cheesy Cream of Wheat ideas are just for you!

1. Creamy Cheddar Cream of Wheat

A perfect meal for cold winter days: melted creamy cheddar cheese in your Cream of Wheat—gooey and rich. What can be better? Just sprinkle it with a bit of pepper and fresh chives to get the taste.

2. Blue Cheese and Bacon Cream of Wheat

If you are fancy enough. Try sharp blue cheese and crispy pieces of bacon – the most dense explosion of flavors on the list! You’ll never forget the powerful strong taste of blue cheese and the delightful crunch of bacon.

3. Mozzarella and Spinach Cream of Wheat Bake

Believe it or not, Cream of Wheat might be not only a side during your dinner but a main course as well! Make sure to bake it with layers of mozzarella cheese and spinach sauté. This casserole will warm you up, filled with bubbles, and make you full.

8. Cream of Wheat Toppings: Elevate Your Bowl

To take your savory Cream of Wheat to the next level, consider these topping ideas:

Protein Toppings	Vegetable Toppings	Herbs and Seasonings
Grilled chicken	Roasted peppers	Fresh parsley or cilantro
Sautéed shrimp	Caramelized onions	Red pepper flakes
Crumbled bacon	Sautéed mushrooms	A dash of lemon zest for brightness

9. Farina Recipes Savory

1. Savory Farina with Spinach and Feta

This is a simple and delicious Mediterranean dish. Which combines spinach sautéed with garlic in olive oil and mixed with your cooked Farina. Sprinkle the dish with crumbled feta cheese.

The creaminess of the Farina wonderfully balances the natural flavor of the spinach. And this also balances the sour taste of the feta. It is a quick and tasty meal for those who are in a hurry.

2. Farina with Garlic and Olive Oil

Another very lightweight and minimalistic meal. Sauté finely worded garlic in high-quality extra virgin olive oil. When the garlic is turning gold, pour this sauce into your cooked Farina and mix thoroughly.

Add salt, pepper, and some Parmesan to taste. The meal is perfect both alone and as a side dish.

3. Spicy Farina with Chorizo

This is a perfect breakfast farina for those who like it hot. Sauté the sliced chorizo to make it crispy and then mix it with your Farina and smoked paprika or cayenne pepper.

This meal is quite spicy. But the chorizo also gives it a vapor. Their crispy structure adds texture in contrast to the Farina’s creaminess. Top the Farina with a poached egg for a hearty meal.

10. Cream of Wheat Recipe Ideas for All Occasions

While one might think that Cream of Wheat is not a versatile meal. It can be turned into an excellent dish regardless of the occasion. Below, I give you some creative ideas for a good night’s meal or a warm brunch.

But, since comfort food is always a good option, it is another way to experiment with your Cream of Wheat.

1. Weeknight Dinners

Weeknight dinners always have to be quick and preferably not too heavy. So, for your busy nights. I suggest making a creamy garlic and Parmesan Cream of Wheat.

Which you can serve with some roasted chicken or fish. I would also add some roasted broccoli or Brussels sprouts to my Cream of Wheat.

2. Brunch Dishes

For your brunch, make some savory Cream of Wheat casseroles, which are to die for. You can make a Mozzarella and Spinach Cream of Wheat bake in advance. It can be prepared beforehand and warmed before serving.

This dish is both hearty and wholesome. So you can treat yourself. You can also amaze your guests without spending the whole morning in the kitchen. You can make more or less any Cream of Wheat casserole, adding your favorite ingredients to any recipe.

If you want to make this dish more filling, you may add some salted ham, bacon, or fried sausages. In my opinion, adding some cheese is also a good idea.

3. Comfort Food Classics

For those who feel like nothing can ever beat classic comfort food. I would like to say that Cream of Wheat might be an interesting ingredient in that as well.

For your cozy evening time, add a mix of roasted vegetable l, creamy cheese, and fresh herbs to your Cream of Wheat. This way, it will not only become a warming but also a really tasty dish.

You can also use this Cream of Wheat mixture instead of polenta or mashed potatoes. Serve it with some slow-cooked meat, such as beef stew or braised pork.

11. Cream of Wheat Add-Ins: Customize Your Dish

I think one of the things that make Cream of Wheat so great is its variety and adaptability. For instance, you can add lots of cool stuff to your porridge to make it even tastier. You can customize your cereal to change its taste.

Which might become especially great. If you do not like the ghosts of sugar and cinnamon you had for breakfast for several hours. You can also boost the nutritional value of the dish.

Here are a few ideas on what you can add to your Cream of Wheat. Along with a brief description of the taste and nutritional properties of each ingredient. I hope you will like them!

1. Protein boosters

Poached eggs can give you an extra part of proteins. These make porridge creamier and even more delicious. Tofu, which you can before re-frying to make it even tastier.

It is another option to choose if you want to make your breakfast more oriental. If you do not like tofu, another excellent option is boiled chicken fillet. A part of Cream of Wheat with chicken and mushrooms sounds especially exciting!

2. Flavor enhancers

Olives, sun-dried tomatoes, and capers are a good idea. You can mix these ingredients to make your Cream of Wheat taste like the famous Mediterranean salad.

Sounds great, doesn’t it? Why not give it a try?! What is more, you can add various herbs and spices. The list of suitable herbs and spices is quite long. You can go for either fresh ones or dried herbs and spices.

I think that greenery like basil, thyme, and parsley is the most suitable for this dish. When it comes to spices, you can try cumin, coriander, and smoked paprika. I think that a couple of cinnamon sticks will be a great idea for those who like unusual flavor combinations.

I enjoy choosing weird flavor combinations. Because they are much more exciting than traditional ones. A combination of olives, capers, and parsley will be great.

3. Nutritional add-ins

Add ground flaxseeds and chia seeds for extra crunch and nutty flavor. Flaxseeds are especially good for your digestion. Both of these seeds are an excellent source of Omega-3 fatty acids.

Add spinach if you want to boost the nutritional value of your dish; leafy greens are always a good idea. To make your dish even more nutritious, do not forget to add a couple of drops of vegetable oil by the end of cooking.

Some spinach, parmesan, and Cream of Wheat sounds like a great dinner; I hope I will have time to cook it one day.

Conclusion

Who knew that Cream of Wheat was so diverse? Whether you want a savory breakfast bowl or a filling dinner. Cream of Wheat can turn into a meal as healthy as it is tasty. If you want to consume more protein or less sodium.

Try something unique flavor, or just add some zest to your menu, Cream of Wheat is there for you. Not only does it take less than two minutes to cook. But it also acquires any flavor and consistency depending on what you add to it.

You can use all kinds of herbs and spices. Any source of protein or vegetables, and create healthy and cheesy, spicy or creamy meals.

Thus, the next time you take a box of Cream of Wheat, remember that you do not have to force yourself to eat it sweet. You can be as creative as you want and try tons of new flavors.

Cook it for breakfast, as a midday snack, or for dinner, and it will prove that it can be the main course with no problem. Encourage your creative cooking and know that, with the right ingredients. Cream of Wheat may become anything you desire. Let it be the premier bland canvas for your savory meals.